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MENU

MENU

 

COLD STARTERS

 
   
120g English roast beef sprinkled with crushed pepper corns and served with spicy yogurt dip 160,00 
100g Pickled Czech camembert with cranberries   89,00 
200g Steak tartare,6 pieces of fried bread 335,00
   
   

WARM STARTERS

 
   
100g Sautéed goose liver served with potato pancakes 139,00 
150g A variety of grilled sausages, horseradish, mustard   99,00 
100g Spicy sausages prepared in dark beer 110,00 
100g Fried pieces of camembert with lettuce and cranberies 105,00
   
   

QUICK MEALS

 
   
Goulash soup served in a bread bowl 119,00 
200g Braised beef sirloin in cream sauce, bread dumplings, cranberry garnish 199,00 
200g Goulash made from beef shoulder, Carlsbad dumplings 199,00 
200g Roasted pork neck, white cabbage, potato dumplings 199,00 
200g Lamb shoulder in garlic, spinach leaves, potato dumplings 255,00 
200g Fried chicken schnitzel with homemade potato salad 199,00

SPECIALTIES

 
   
Roasted pork knuckle with sauerkraut, horseradish and mustard 280,00 

1000g Roasted pork ribs basted with mixed spices and honey garnished with horseradish and        mustard

290,00 
1000g Marinated chicken wings in garlic and chili sauce 240,00 
300g Grilled pork loin on a skewer with pickled vegetables 310,00 
1/2 Roasted duck, red cabbage, potato dumplings 295,00 
   
   

SPECIALTIES FOR 2 PEOPLE

 
   
2500g Old Town platter (pork knee, ribs, chicken wings, sauerkraut, horseradish,mustard) 630,00 
   
          
800g Farmer's platter (pork neck, duck, sausages, white and red cabbage, Carlsbad and 630,00 
         potato dumpliks)  
     
   

STEAK AND MEAT DISHES

 
   
200g Rump steak with pepper sauce 335,00 
200g Chili goulash with potato pancakes 265,00 
250g Chicken supreme served on sautéed root vegetables and sun-dried tomatoes 285,00 
200g Grilled pork loin served with onion chutney 285,00 
200g Top round deer steak in dried plum and red wine sauce 345,00 
   
   
   

FISH

 
   
200g Salmon fillet served on a bed of spinach leaves 315,00 
250g Grilled trout in herb butter 265,00 
   

VEGETARIAN DISHES

 
   
150g Fried cheese served with tartar sauce 150,00 
250g Potato pancakes filled with spinach leaves 135,00 
150g Gratin goat cheese with walnuts  215,00
   

VEGETABLE SALADS

 
   
150g Shopsky salad   85,00 
   
   
 300g Greek salad (leaves of lettuce, tomatoes, peppers, olives, feta cheese) 169,00 
   
   
300g English roast beef served on mixed greens with tomatoes and spicy yogurt  210,00 
   
300g Chicken salad with mozzarella  195,00
   

DESSERTS

 
   
Apple strudel with vanilla ice cream and whipped cream 89,00 
Glazed honey cake with chocolate ice cream 89,00 
   
   

BREAD

 
   
4 pcs bread 20,00 
1 piece toast with garlic   5,00 
2 pcs white toast   5,00 
   

SIDES

 
   
4 pcs Bread dumplings 35,00 
4 pcs Potato dumplings 40,00 
4 pcs Carlsbad dumplings 40,00 
100g Boiled potatoes 35,00 
100g Roasted potatoes 35,00 
100g Steak fries 45,00 
100g Cooked white, red cabbage 35,00 
100g Cooked rice 35,00 
100g Sauerkraut salad 45,00 
   
50g Mustard 25,00 
50g Horseradish 25,00 
100g Pickles 25,00 
70g Tartar, garlic, chili (chilled) 30,00 
   
   
   
   
   
   
   

 

 

 

 

 

 

 

 

 

 

 

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